This position is intended to serve as a bridge between the CWRU faculty and the Division of Student Affairs. The main objective is to bring together and synergize the cultures and practices of the students' academic and non curricular experiences for improved student success and satisfaction. This is a three year, 50% FTE commitment for a CWRU faculty member. Reporting to

The adjunct instructor in Culinary will facilitate a learning centered environment by teaching and providing learning experiences through assignments, lessons and assessments, in and out of the classroom setting. The adjunct instructor will maintain a budget, provide demonstrations, and promote real world experiences for the students and deliver curriculum needed for qual

Essential Duties & Job Functions Provides students with basic direction, instruction, and assistance in the career preparation period per DOL program requirements. Develops and prepares lessons; recommends curricula changes and supplemental materials. Motivates and counsels students in areas of behavior, training, personal issues and study habits; coordinates with career