Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Responsible for the successful operation of concession stand to which he/she is assigned. Supervises staff. Essential Duties and Responsibilities Sells concessions, including soft drinks and food items, to spectators at various events. Receives money from customers and makes correct change. Monitors money in cash drawer to ensure adequate change is available. Take

Job Summary Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriente

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectation

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectation

$500 Bonus will be paid out after successfully completing 30 days of employment We offer FREE parking, competitive Paid Time Off, paid Holidays, an amazing benefits package including generous employer medical & dental contribution, paid life insurance, vision & much more! We also offer Hilton discounts Worldwide! JOB OVERVIEW Perform general maintenance work to ensure hot

JOB OVERVIEW Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. ESSENTIAL JOB FUNCTIONS Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and set

$500 Sign On Bonus will be paid out after successfully completing 30 days of service $500 Retention Bonus will be paid out after successfully completing 90 days of service We offer FREE parking, competitive Paid Time Off, Paid Holidays and contribution to the Local 10 Union Pension Fund. We also offer Hilton discounts Worldwide! As our Restaurant Server in the Stadium 3 B

$500 Sign On Bonus will be paid out after successfully completing 30 days of service JOB OVERVIEW Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction. ESSENTIAL JOB FUNCTIONS 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend

$500 Sign On Bonus will be paid out after successfully completing 30 days of service JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from serv

Hospital Pharmacist Job ID 277170 Location US OH Warrensville Heights Experience (Years) 1 Category Healthcare Practitioners and Technicians Other Healthcare Practitioners and Technicians Street Address 4200 Interchange Corporate Center Road Company Regency Hospital Cleveland East Position Type Per Diem 8 Hour Shift Days Overview Critical Illness Recovery Hospital Pharmac

Food Service Aide / PRN Job ID 276385 Location US OH Boardman Experience (Years) 0 Category Food Preparation and Serving Dietary Street Address 8049 South Avenue Company Select Specialty Hospital Boardman Position Type Per Diem Overview Critical Illness Recovery Hospital Select Specialty Hospital Boardman Food Service Aide PRN/Per Diem/As Needed Hours 11 00am 7 30pm Pay $