Denison University Anthropology Location 43023 Open Date Mar 07, 2024 Description Denison University's Department of Anthropology invites applications from dynamic teacher scholars for a two year Visiting Assistant Professor position in cultural/linguistic anthropology to begin August 2024. We welcome applicants with research expertise in any region. The successful candid

Job Posting Information Position Type Casual Classification Title Casual Position Title Women's Ice Hockey Coach (Casual, Part time) Position Number TBD Pay Grade Level CA 01 Salary $20 25/hr Department Athletics Posting Number S 121301285 Full or Part Time Casual Number of Months Position End Date FTE Work Schedule Must be able to work in the evenings during the week and

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The Assistant Manager on Duty will serve in all areas of the operation including overseeing front desk, a la carte, and banquet operations with primary responsibility in a la carte restaurant operations. Food and beverage knowledge and management experience is a must. Essential Duties and Responsibilities Assists with managing food service operations in accordance with th

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Assembles, delivers, sets up and serves food and beverages to guests at on premise and off premise events. Essential Duties and Responsibilities Assembles and delivers all food and supplies for catered functions to the scheduled locations. Arranges tables and decorations. Sets buffet tables with food, beverage and service items according to pre established standar

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Summary Assists the Catering Manager when coordinating scheduled catering events. Ensures customer needs are met and events are executed properly. Directly supervises catering attendants. Essential Duties and Responsibilities Responds to customer needs and requests; resolves customer concerns. Confirms menu and production are completed on time for each event. Ensures food

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

This individual will provide comprehensive diagnostic evaluation for patients with mental health complaints and provide psychotherapy to individuals with mental amp; behavioral disorders to facilitate return to previous or improved functioning. Services provided include individual psychotherapy, group psychotherapy, and/or couple/family therapy. This individual will formu