Full-Time
8:00-1630; 0700-1530
Summary:
The Dietetic Technician provides food and nutrition services to patients under the supervision of the Registered Dietitian (RD). Primary responsibilities include: nutrition screening and participation in the Nutrition Care Process (NCP) as determined by the RD for nutrition assessment; developing and implementing nutrition intervention/plan of care such as following up on nutrition screening completed by nursing; documenting medical, food, and nutrition related data; reviewing patient menus for conformance to diet order; providing individualized or group nutrition education; monitoring meal, snack, and/or medical food intake to contribute to evaluation of patient's progress and revision of intervention/plan of care, if indicated; monitoring the quality and accuracy of food served to patients; and maintaining professional competency and skills required for professional practice. The Dietetic Technician also assists with Milk Lab/Formula Lab operations, facilitates daily workflow, and supports patient food service menu program activities.
Responsibilities:
Other information:
Technical Expertise
Education and Experience
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Full Time
FTE: 1.000000
Status: Onsite